Items where Subject is "Q Science > QD Chemistry"

A

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. IOP Publishing.

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2023) Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1.3 isolated from “Dadih” traditional fermented food West Sumatra. In: IOP Conf. Series: Earth and Environmental Science: 2nd Agrifood System International Conference (ASIC-2022). IOP Publishing.

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Plagiarism Check Report: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

Agustina, SP.M.Si, Ir. Mutia Elida.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus Paracasei Ssp. Paracasei Ml.3 Isolated From “Dadih” Traditional Fermented Food West Sumatera. EC00202287409.

D

Desminarti, Susi and Ermiati, Ermiati and Rahzarni, Rahzarni (2023) Plagiarism Checker: The potential of instant yellow cornmeal and tempe flour as glucose control on hyperglycemic conditions. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

E

Elida, Mutia and Agustina, Agustina and M, Fadhina and Putri, Mega Amelia and Elviati, Elviati (2022) Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Eximia Journal, 5. pp. 33-40. ISSN 2784-0735

Elita, Nelson and Agustamar, Agustamar and Yulensri, Yulensri (2013) Korelasi Mikroorganisme Pelarut Fospat dan Pupuk P dalam Pola SRI-Organik untuk Meningkatkan Mutu Sawah Intensifikasi Serta Produksi Padi. LUMBUNG, 12 (1). pp. 87-93.

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Nofrianil, Nofrianil and Ibnusina, Fedri (2021) Efektivitas Pupuk Organik Cair Limbah Ternak Ayam Metode Brewing pada Budidaya Kacang Tanah. Agro Bali : Agricultural Journal, 4 (1). pp. 34-41. ISSN 2655-853X

O

Okalia, Deno and Nopsagiarti, Tri and Marlina, Gusti (2020) KARAKTERISTIK SIFAT KIMIA TANAH (pH, P-TERSEDIA, P-POTENSIAL DAN AL-DD) PADA LAHAN AGROWISATA BEKEN JAYA KECAMATAN BENAI KABUPATEN KUANTAN SINGINGI. Prosiding Webminar Nasional Series Sistem Pertanian Terpadu Dalam Pemberdayaan Petani di Era New Normal. pp. 33-41. ISSN 9786239504915

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Ramaiyulis, Ramaiyulis and Yulia, Eva and Fati, Nelzi and Salvia, Salvia and Nilawati, Nilawati (2023) Plagiarism Checker X Originality Report: Improving Rumen Fermentability and Fiber Fraction Digestion of Fermented Rice Straw with A Cattle Feed Supplement and A Concentrate. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

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Susila, Eka and Elita, Nelson and Yefriwati, Yefriwati (2023) Plagiarism Check Report: Uji isolate FMA indigenous terhadap Pertumbuhan dan Infeksi Akar Tanaman Padi Metode SRI. Politeknik Pertanian Negeri Payakumbuh.

Susila, Eka and Jonni, Jonni (2023) Plagiarism Check Report: Pengaruh Larutan Gula dengan Penambahan Berbagai Konsentrasi Larutan Elektrolit Terhadap Tingkat Kesegaran Krisan (Chrysanthemum Sp) Potong. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

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Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) PENGARUHPENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORIES KRIM SANTAN KELAPA. Jurnal Sains dan Teknologi Pangan.

Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) Plagiarisme Check : PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORI ES KRIM SANTAN KELAPA. Politeknik Pertanian Negeri Payakumbuh.

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Yunilas, Yunilas and Siregar, Ameilia Zuliyanti and Mirwhandhono, Edhy and Purba, Adnan and Fati, Nelzi and Malvin, Toni (2022) Peer Review: Potensi dan Karakteristik Larutan Mikroorganisme Lokal(MOL) berbasis Limbah Sayur sebagai Bioaktivator dalam fermentasi. Politeknik Pertanian Negeri Payakumbuh.

Yunilas, Yunilas and Siregar, Ameilia Zuliyanti and Mirwhandhono, Edhy and Purba, Adnan and Fati, Nelzi and Malvin, Toni (2023) Plagiarism Checker X Originality Report: Potensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)