Bukti Korespondensi: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. IOP Publishing.

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Item Type:	Other
Subjects:	Q Science > QD Chemistry Q Science > QK Botany Q Science > QR Microbiology
Depositing User:	S.Sos Khairul Hidayat
Date Deposited:	15 May 2023 01:29
Last Modified:	15 May 2023 01:29
URI:	http://repository.ppnp.ac.id/id/eprint/1646

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