Plagiarism Checker X Originality Report: Potensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi

Yunilas, Yunilas and Siregar, Ameilia Zuliyanti and Mirwhandhono, Edhy and Purba, Adnan and Fati, Nelzi and Malvin, Toni (2023) Plagiarism Checker X Originality Report: Potensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

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PCX - Potensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi.pdf
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Item Type:	Other
Subjects:	Q Science > QD Chemistry Q Science > QK Botany Q Science > QR Microbiology
Depositing User:	S.Sos Khairul Hidayat
Date Deposited:	10 May 2023 01:32
Last Modified:	10 May 2023 01:32
URI:	http://repository.ppnp.ac.id/id/eprint/1601

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