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Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu (2021) KARAKTERISTIKMINUMAN PROBIOTIK JAMBUBIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Jurnal Sains dan Teknologi Pangan. pp. 3878-3887. ISSN 2527-6271
Fajri, Prima Yaumil and Putri, Nela Eska and Novita, Rilma and Gusmalini, Gusmalini and Muchrida, Yenni (2021) ALIH TEKNOLOGI PENGOLAHAN PANGAN LOKAL DI KENAGARIAN ANDALEH, LIMAPULUH KOTA. LOGISTA, 5 (1). ISSN 2579-6283
yanti, henny fitri and Violalita, Fidela and Gusmalini, Gusmalini and Evawati, Evawati (2022) Karakteristik Fisikokimia Effervescent Berbahan Dasar Jahe Merah (Zingiber officinale Rosc) Dan Kayu Manis (Cinnamomum zeylanicum). Project Report. Politeknik Pertanian Negeri Payakumbuh, Tanjungpati. (Unpublished)
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini (2018) APLIKASI BUBUK KULIT MANGGIS PADA MINUMAN PROBIOTIK MANGOSTAHURT. Project Report. Politeknik Pertanian Negeri Payakumbuh, payakumbuh.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini (2018) Pengembangan Minuman Probiotik Instan Berbahan Baku Kulit Manggis. Project Report. Politeknik Pertanian Negeri Payakumbuh.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini (2018) Characteristics of smooth mangostana drink type from various starter concentrations and dilution level of mangosteen peel extract. In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini (2018) Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Gusmalini, Gusmalini and Desminarti, Susi and Ermiati, Ermiati and Fadri, Rince Alfia and Elida, Mutia (2018) The antioxidant activity form several type of "karak kaliangs". In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia The contents of dietary fibre form several type of "karak kaliangs". In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Agustamar, Agustamar and Gusmalini, Gusmalini and Nefri, John and Roza, Irwan and A, Irwan and Violalita, Fidela and laksmana, Indra PROSIDING SEMINAR NASIONAL TAHUN 2017 “Inovasi Teknologi Dalam Mewujudkan Kemandirian Pangan Nasional Berkelanjutan”. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH. ISBN 9786025126208
Politeknik Pertanian Negeri Payakumbuh (2020) SERTIFIKAT MEREK: Aneka Probiotik. D032018045090.
P3M Politeknik Pertanian Payakumbuh (2019) paten formulasi mangostana drink type sebagai minuman fungsional. P03201900803.
Ermiati, Ermiati and Gusmalini, Gusmalini (2023) Plagiarism Cheker: Modification of Gelamai Payakumbuh through the Addition Yellow Pumpkin ( Cucurbita moschata ) and Improved Packaging. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)
Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini (2020) peer review : Pengaruh Penggunaan Ubi Kayu (manihot utilissima) dalam pembuatan kwetiau. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini Plagiarisme : APLIKASI BUBUK KULIT MANGGIS PADA MINUMAN PROBIOTIK MANGOSTAHURT Tahun ke 2 dari rencana 3 tahun. Politeknik Pertanian Negeri Payakumbuh.
Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini and Handayani, T.D Plagiarisme Check : Characteristics Of Glucose Syrup From Various Sources Of Starch. UNSPECIFIED.
Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini and Handayani, T.D Plagiarisme Check : Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs. UNSPECIFIED.
Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu Plagiarisme Check: KARAKTERISTIK MINUMAN PROBIOTIK JAMBU BIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Politeknik Pertanian Negeri Payakumbuh.
Ermiati, Ermiati and Gusmalini, Gusmalini Plagiarisme check : "Modification of Gelamai Payakumbuh through the Addition Yellow Pumpkin ( Cucurbita moschata ) and Improved Packaging. IOP Publishing. (Unpublished)
Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini Plagiarisme check : PENGARUH PENGGUNAAN UBI KAYU (Manihot utillisima) DALAM PEMBUATAN KWETIAU. UNSPECIFIED.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini Plagiarisme check : Paten Formulasi Mangostana drink type Sebagai Minuman Fungsional. Politeknik Pertanian Negeri Payakumbuh.
Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini Plagiarisme check : Sensory characteristic of cassava (Manihot utilissima) using in the making of kwetiau. UNSPECIFIED.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Aplikasi bubuk kulit manggis pada minuman probiotik mangostahurt (PTUPT tahun 2018). Politeknik Pertanian Negeri Payakumbuh.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Bubuk kulit manggis pada minuman probiotik mangostahurt (PTUPT tahun 2018). Politeknik Pertanian Negeri Payakumbuh.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Paten Formulasi mangostana drink type sebagai minuman fungsional. Politeknik Pertanian Negeri Payakumbuh.
Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. 6th international conference on sustainable agricultural, food and energy.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini plagiarisme check : Characteristics of smooth mangostana drink type from various starter concentrations and dilution level of mangosteen peel extract. Politeknik Pertanian Negeri Payakumbuh.
Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini plagiarisme check : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. SAFE NETWORK.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini plagiarisme check : TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BUBUK KULIT MANGGIS (Garcinia mangostana L.) DARI BUAH SEGAR DENGAN VARIASI LAMA PENYIMPANAN YANG DIOLAH SECARA MEKANIS. Politeknik Pertanian Negeri Payakumbuh. (Submitted)
Gusmalini, Gusmalini and Desminarti, Susi and Ermiati, Ermiati and Fadri, Rince Alfia plagiarisme check : The antioxidant activity form several type of "karak kaliangs". international conference on sustainable agricultural, food and energy.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia plagiarisme check : The contents of dietary fibre form several type of "karak kaliangs". nternational conference on sustainable agricultural, food and energy.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini review : Characteristics of smooth mangostana drink type form various starter concentrations and dilution level of mangosteen peel extract. 6th international conference on sustainable agricultural, food and energy.
Roza, Irwan and Evawati, Evawati and Fadri, Rince Alfia and Gusmalini, Gusmalini review : Pengembangan minuman probiotik instan berbahan baku kulit manggis pada (PTUPT tahun 2017). Politeknik Pertanian Negeri Payakumbuh.
Gusmalini, Gusmalini and Desminarti, Susi and Ermiati, Ermiati and Fadri, Rince Alfia and Elida, Mutia review : The antioxidant activity form several type of " karak kaliangs". 6th international conference on sustainable agricultural, food and energy,.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia review : abstract the contens of dietary fibre form several type of "karak kaliang". 6th international conference on sustainable agricultural, food and energy,.
