Review : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter

Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. 6th international conference on sustainable agricultural, food and energy.

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Peer Review Abstrak Sensory Evaluation of Smoothie Mangostana.pdf

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Item Type: Other
Subjects: Q Science > Q Science (General)
Depositing User: Nopan Permana Ok
Date Deposited: 23 Jun 2020 03:51
Last Modified: 23 Jun 2020 03:51
URI: http://repository.ppnp.ac.id/id/eprint/229

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