Items where Author is "Agustina, Agustina"

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Number of items: 22.

Article

Elida, Mutia and Agustina, Agustina and M, Fadhina and Putri, Mega Amelia and Elviati, Elviati (2022) Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Eximia Journal, 5. pp. 33-40. ISSN 2784-0735

Zebua, Elva Amurita and Agustina, Agustina (2021) PENGARUH PERBANDINGAN KECAMBAH KACANG MERAH DAN NANAS TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PRODUK SELAI. Jurnal Sains dan Teknologi Pangan (JSTP), 6 (2). pp. 3766-3774. ISSN 2527-6271

Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu (2021) KARAKTERISTIKMINUMAN PROBIOTIK JAMBUBIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Jurnal Sains dan Teknologi Pangan. pp. 3878-3887. ISSN 2527-6271

Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) PENGARUHPENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORIES KRIM SANTAN KELAPA. Jurnal Sains dan Teknologi Pangan.

Book Section

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2023) Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1.3 isolated from “Dadih” traditional fermented food West Sumatra. In: IOP Conf. Series: Earth and Environmental Science: 2nd Agrifood System International Conference (ASIC-2022). IOP Publishing.

Putri, Mega Amelia and Elida, Mutia and Agustina, Agustina and Elviati, Elviati (2022) Strategi Pemasaran Minuman Probiotik Olahan Buah Naga Dan Analisis Tingkat Kepuasan Terhadap Atribut Produk Di Koto Panjang Nagari Kapau, Sumatera Barat. In: Transformasi Pertanian Digital dalam Mendukung Ketahanan Pangan dan Masa Depan yang Berkelanjutan. AGROPROSS National Conference Proceedings of Agriculture.

Elviati, Elviati and Elida, Mutia and Agustina, Agustina and Putri, Mega Amelia (2022) ANALISIS KELAYAKAN PRODUK MINUMAN PROBIOTIK SARI NAGA AL-BRO BIOFRUIT SEBAGAI USAHA BARU SISTEM PRODUCTLEADERSHIP MELALUI PEMASARAN DENGAN MOBILE MARKETING. In: SMART TECHNOLOGY FOR SUSTAINABLE AGRIPRENEUR. UNIVERSITAS JAMBI.

Patent

Elviati, Mutia Elida dkk (2022) SURAT PENCATATAN CIPTAAN : “Start–Up Succes Business Strategies, A Case Of Albro-Bio Fruit Probiotic Drink From Processed Dragons Fruits Strike Through. EC002022105512.

Agustina, SP.M.Si, Ir. Mutia Elida.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus Paracasei Ssp. Paracasei Ml.3 Isolated From “Dadih” Traditional Fermented Food West Sumatera. EC00202287409.

Ir. Mutia Elida,M.SI, Agustina, SP.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : Pemanfaatan Biokapsul Lactobacillus Paracasei Ssp Paracasei Ml3 Terenkapsulasi Dalam Pembuatan Minuman Albrobiofruit Sari Buah Naga Terhadap Karakteristik Mikrobiologi Dan Sensori Tanggal dan tempat diumumkan untuk pertama kali di wilayah Indonesia atau di luar wilayah Indonesia. EC00202287408.

Ir. Mutia Elida, M.Si, Agustina, SP.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : PEMBUATAN MINUMAN PROBIOTIK SARIBUAH NAGA ALBRO-BIOFRUIT. EC00202243306.

Other

Elida, Mutia and Agustina, Agustina and M, Fadhina and Putri, Mega Amelia and Elviati, Elviati (2023) Plagiarism Checker X - Report : Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

Elida, Mutia and Agustina, Agustina and Ermiati, Ermiati and Desminarti, Susi (2023) Plagiarism Checker: Isolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih. Politeknik Pertanian Negeri Payakumbuh.

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Plagiarism Check Report: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Utilization of Lactobacillus Paracasei ssp paracasei MI3 Biocapsules Encapsulated Using in Producing of Dragon Beverage Albrobiofruit on Microbiological and Sensory Characteristic. Politeknik Pertanian Negeri Payakumbuh.

Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. IOP Publishing.

Elida, Mutia and Agustina, Agustina and Ermiati, Ermiati (2022) Plagiarisme Check : Isolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih. IOP Publishing. (Unpublished)

Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) Plagiarisme Check : PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORI ES KRIM SANTAN KELAPA. Politeknik Pertanian Negeri Payakumbuh.

Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu Plagiarisme Check: KARAKTERISTIK MINUMAN PROBIOTIK JAMBU BIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Politeknik Pertanian Negeri Payakumbuh.

Zebua, Elva Amurita and Agustina, Agustina peer review : PENGARUH PERBANDINGAN KECAMBAH KACANG MERAH DAN NANAS TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PRODUK SELAI. Universitas Halu Oleo.

Zebua, Elva Amurita and Agustina, Agustina peer review : PENGARUH PERBANDINGAN KECAMBAH KACANG MERAH DAN NANAS TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PRODUK SELAI. Universitas Halu Oleo.

Zebua, Elva Amurita and Agustina, Agustina plagiarisme check: PENGARUH PERBANDINGAN KECAMBAH KACANG MERAH DAN NANAS TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PRODUK SELAI. Universitas Halu Oleo.

This list was generated on Sun Mar 3 19:35:54 2024 WIB.