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Elida, Mutia and Agustina, Agustina and M, Fadhina and Putri, Mega Amelia and Elviati, Elviati (2022) Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Eximia Journal, 5. pp. 33-40. ISSN 2784-0735
Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu (2021) KARAKTERISTIKMINUMAN PROBIOTIK JAMBUBIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Jurnal Sains dan Teknologi Pangan. pp. 3878-3887. ISSN 2527-6271
Trimedona, Neni and Elida, Mutia (2011) Ekstraksi pigmen antosinin dari buah duwet (syzygium cum) dan aplikasinya sebagai pewarna alami dalam pengolahan pangan. LUMBUNG. ISSN 1412-1948
Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2023) Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1.3 isolated from “Dadih” traditional fermented food West Sumatra. In: IOP Conf. Series: Earth and Environmental Science: 2nd Agrifood System International Conference (ASIC-2022). IOP Publishing.
Putri, Mega Amelia and Elida, Mutia and Agustina, Agustina and Elviati, Elviati (2022) Strategi Pemasaran Minuman Probiotik Olahan Buah Naga Dan Analisis Tingkat Kepuasan Terhadap Atribut Produk Di Koto Panjang Nagari Kapau, Sumatera Barat. In: Transformasi Pertanian Digital dalam Mendukung Ketahanan Pangan dan Masa Depan yang Berkelanjutan. AGROPROSS National Conference Proceedings of Agriculture.
Elviati, Elviati and Elida, Mutia and Agustina, Agustina and Putri, Mega Amelia (2022) ANALISIS KELAYAKAN PRODUK MINUMAN PROBIOTIK SARI NAGA AL-BRO BIOFRUIT SEBAGAI USAHA BARU SISTEM PRODUCTLEADERSHIP MELALUI PEMASARAN DENGAN MOBILE MARKETING. In: SMART TECHNOLOGY FOR SUSTAINABLE AGRIPRENEUR. UNIVERSITAS JAMBI.
Dewi, Muthia and Amir, Yurni Sari and Elida, Mutia (2018) sensory evaluation on the nugget based on surimi-like material of spent laying hen meat. In: conference programe papers abstracts "inclusive agri-food energy production for community empowerment in a changing cilmate". SAFE Network.
Elida, Mutia and Novita, Sri Aulia and Elviati, Elviati (2015) EFFECT OF STORAGE ON SECURITY MICROBIOLOGY GROUND BEEF RENDANG PACKAGING BOOTLE. In: PROSIDING SEMINAR NASIONAL KETAHANAN PANGAN DAN PERTANIAN BERKELANJUTAN : TANTANGAN DAN PELUANG IMPLEMENTASI TEKNOLOGI DALAM PERSPEKTIF NASIONAL. Prosiding Seminar Nasional Ketahanan Pangan Dan Pertanian Berkelanjutan : Tantangan dan Peluang Implementasi Teknologi Dalam Perspektif Nasional, POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, B-84. ISBN 978-979-98691-7-3
Ermiati, Ermiati and Putri, Sri Kembaryanti and Elida, Mutia (2014) Pengembangan Teknologi Pengolahan Kue Sapik Dengan Penganekaragaman Rasa dan Warna. In: prosiding seminar nasional kebijakan dan pengembangan teknologi hilirisasi dalam upaya peningkatan nilai tambah produk pertanian. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, PAYAKUMBUH. ISBN 9789799869166
Elida, Mutia and Muchrida, Yenni (2023) TEKNIS AGRIBISNIS DAN INOVASI OLAHAN BUBUK CABAI DAN SAMBAL BAJAK. Project Report. Politeknik pertanian negeri payakumbuh. (Unpublished)
Elida, Mutia and Novita, Sri Aulia and Elviati, Elviati (2014) IbPE PENGEMBANGAN USAHA RENDANG PADANG BERPOTENSI EKSPOR DI KOTA PAYAKUMBUH- SUMATERA BARAT. Project Report. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, Payakumbuh. (Unpublished)
Gusmalini, Gusmalini and Desminarti, Susi and Ermiati, Ermiati and Fadri, Rince Alfia and Elida, Mutia (2018) The antioxidant activity form several type of "karak kaliangs". In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia The contents of dietary fibre form several type of "karak kaliangs". In: 6th international conference on sustainable agricultural, food and energy, October 19-21,2018, Manila, Philippines.
Elviati, Mutia Elida dkk (2022) SURAT PENCATATAN CIPTAAN : “Start–Up Succes Business Strategies, A Case Of Albro-Bio Fruit Probiotic Drink From Processed Dragons Fruits Strike Through. EC002022105512.
Agustina, SP.M.Si, Ir. Mutia Elida.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus Paracasei Ssp. Paracasei Ml.3 Isolated From “Dadih” Traditional Fermented Food West Sumatera. EC00202287409.
Ir. Mutia Elida,M.SI, Agustina, SP.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : Pemanfaatan Biokapsul Lactobacillus Paracasei Ssp Paracasei Ml3 Terenkapsulasi Dalam Pembuatan Minuman Albrobiofruit Sari Buah Naga Terhadap Karakteristik Mikrobiologi Dan Sensori Tanggal dan tempat diumumkan untuk pertama kali di wilayah Indonesia atau di luar wilayah Indonesia. EC00202287408.
Ir. Mutia Elida, M.Si, Agustina, SP.M.Si dkk (2022) SURAT PENCATATAN CIPTAAN : PEMBUATAN MINUMAN PROBIOTIK SARIBUAH NAGA ALBRO-BIOFRUIT. EC00202243306.
Politeknik Pertanian Negeri Payakumbuh (2020) SERTIFIKAT MEREK: Aneka Probiotik. D032018045090.
Elida, Mutia and Agustina, Agustina and M, Fadhina and Putri, Mega Amelia and Elviati, Elviati (2023) Plagiarism Checker X - Report : Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)
Elida, Mutia and Agustina, Agustina and Ermiati, Ermiati and Desminarti, Susi (2023) Plagiarism Checker: Isolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih. Politeknik Pertanian Negeri Payakumbuh.
Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Plagiarism Check Report: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. Politeknik Pertanian Negeri Payakumbuh. (Unpublished)
Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Utilization of Lactobacillus Paracasei ssp paracasei MI3 Biocapsules Encapsulated Using in Producing of Dragon Beverage Albrobiofruit on Microbiological and Sensory Characteristic. Politeknik Pertanian Negeri Payakumbuh.
Agustina, Agustina and Elida, Mutia and Putri, Mega Amelia and Elviati, Elviati (2022) Bukti Korespondensi: Chemical Properties Of Dragon Fruit Probiotic Drink Produced By Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3 Isolated From “Dadih” traditional fermented food West Sumatera. IOP Publishing.
Elida, Mutia and Agustina, Agustina and Ermiati, Ermiati (2022) Plagiarisme Check : Isolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih. IOP Publishing. (Unpublished)
Agustina, Agustina and Elida, Mutia and Gusmalini, Gusmalini and Saufani, Iza Ayu Plagiarisme Check: KARAKTERISTIK MINUMAN PROBIOTIK JAMBU BIJI DENGAN PENAMBAHAN BIOKAPSUL Lactobacillus paracasei ssp paracasei Ml.3. Politeknik Pertanian Negeri Payakumbuh.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia plagiarisme check : The contents of dietary fibre form several type of "karak kaliangs". nternational conference on sustainable agricultural, food and energy.
Gusmalini, Gusmalini and Desminarti, Susi and Ermiati, Ermiati and Fadri, Rince Alfia and Elida, Mutia review : The antioxidant activity form several type of " karak kaliangs". 6th international conference on sustainable agricultural, food and energy,.
Ermiati, Ermiati and Desminarti, Susi and Gusmalini, Gusmalini and Fadri, Rince Alfia and Elida, Mutia review : abstract the contens of dietary fibre form several type of "karak kaliang". 6th international conference on sustainable agricultural, food and energy,.
