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Dewi, Muthia and Muhammad, Ridla and Erika, B. Laconi and Roni, Ridwan and Rusli, Fidriyanto and Mohammed, Abdelbagi and Rakhmad, P. Harahap and Anuraga, Jayanegara (2021) Effects of Ensiling, Urea Treatment and Autoclaving on Nutritive Value and In-vitro Rumen Fermentation of Rice Straw. Advances in Animal and Veterinary Sciences. ISSN 2307-8316
Noor, Prima Silvia and Amir, Yurni Sari and Malvin, Toni and Dewi, Muthia (2020) PENGARUH PENAMBAHAN PROBIOTIK PADA PENGGUNAAN RANSUM CRUMBLE LAMTORO TERHADAP BERAT BURSA FABRISIUS DAN KARKAS BROILER. Prosiding Webinar Nasional Series: Sistem Pertanian Terpadu dalam Pemberdayaan Petani di Era New Normal. pp. 118-125. ISSN 9786239504915
Amir, Yurni Sari and Noor, Prima Silvia and Dewi, Muthia and Malvin, Toni and Syofyan, Syofyan (2020) PEMBERIAN RANSUM ORGANIK BERBASIS LAMTORO (Leucaena leucocephala) DENGAN PENAMBAHAN PROBIOTIK TERHADAP PERFORMA BROILER. Lumbung. ISSN 1412-1948
Malvin, Toni and Amir, Yurni Sari and Dewi, Muthia and Salvia, Salvia and Hardiyansa, Hardiyansa (2019) Pengaruh Penambahan Tepung Daun Ubi Kayu Terhadap Berat Telur Dan Ketebalan Kerabang Telur. Lumbung. ISSN 1412-1948
Pribadi, Yang Etika and Dewi, Muthia (2018) Pemanfaatan Kulit Buah Kakao Sebagai Pakan Tambahan Pada Ternak Kambing Peranakan Etawa. Journal of Livestock and Animal Health.
Sze, Wong Kai and Huda, Nurul and Dewi, Muthia and Hashim, Haslaniza (2018) Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird. International Journal on Advanced science engineering information technology. ISSN 2088-5334
Dewi, Muthia and N, Huda and M, Easa. A. (2014) Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage. International Journal on Advanced Science enginering information technology. ISSN 2088-5334
Dewi, Muthia and N, Huda and N, Ismail and M, Easa. A. (2012) The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage. International Food Research Journal. ISSN 1415-1421
Dewi, Muthia and Huda, Nurul and I, Noryati (2010) Use of fresh garlic and garlic powder in duck sausages during refrigerated storage. Asian Journal of Food and Agro-Industry. ISSN 19063040
Dewi, Muthia and Hidayah, Nurulia and I, Noryati (2010) The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage. International Food Research Journal.
Dewi, Muthia and Laconi, E B and Ridla, M and Anuraga, Jayanegara and Ridwan, R and Fidriyanto, R and Mohammed, Abdelbagi and Ramdani, H (2021) Effect of combining autoclave and ammoniation on nutritional value and in vitro digestibility of rice straw. In: The 3rd International Conference of Animal Science and Technology. IOP Publishing.
Dewi, Muthia and Laconi, E B and Ridla, M and Anuraga, Jayanegara and Ridwan, R and Fidriyanto, R and Mohammed, Abdelbagi and Ramdani, H (2021) Effect of combining autoclave and ammoniation on nutritional value and in vitro digestibility of rice straw. In: The 3rd International Conference of Animal Science and Technology. IOP Publishing.
Ridla, M and Dewi, Muthia and Laconi, E B and Anuraga, Jayanegara (2021) Urea treatment of rice straw A modelling approach of its degradation kinetics in the rumen. In: The 3rd International Conference of Animal Science and Technology. IOP Publishing.
Ridla, M and Dewi, Muthia and Laconi, E B and Anuraga, Jayanegara (2021) Urea treatment of rice straw: A modelling approach of its degradation kinetics in the rumen. In: The 3rd International Conference of Animal Science and Technology. IOP Publishing.
Noor, Prima Silvia and Amir, Yurni Sari and Dewi, Muthia and Malvin, Toni (2018) Pengaruh pemberian pegagan (Centela Asiatica) terhadap titer anti bodi dan berat badan ayam broiler. In: prosiding seminar nasional "peran teknologi pembenihan berbasis sumberdaya lokal dalam mendukung ketahanan pangan di era industri 4.0. Politeknik Pertanian Negeri Payakumbuh. ISBN 9786025126222
Dewi, Muthia and Malvin, Toni and Noor, Prima Silvia and Amir, Yurni Sari (2018) Pengaruh penambahan pegagan (centtela aciatica) sebagai pakan additif broiler terhadap persentase karkas dan lemak abdomen. In: prosiding seminar nasional " peranan teknologi pembenihan berbasis sumberdaya lokal dalam mendukung ketahanan pangan di era industri 4.0. Politeknik Pertanian Negeri Payakumbuh. ISBN 9786025126215
Dewi, Muthia and Amir, Yurni Sari and Elida, Mutia (2018) sensory evaluation on the nugget based on surimi-like material of spent laying hen meat. In: conference programe papers abstracts "inclusive agri-food energy production for community empowerment in a changing cilmate". SAFE Network.
Dewi, Muthia and Amir, Yurni Sari and Putra, Aronal Arief (2017) Effects of cryoprotective in surimi-like material of spent laying hen meat during frozen storage. In: Global Innovation on Sustainability and Sustainable Development. SAFE Network.
Dewi, Muthia (2015) Effect of amount and type of washing solution on protein, fat, and cholesterol content of spent laying hen meat. In: 3rd international conference of sustainable agriculture, food, and energy. SAFE Network.
Dewi, Muthia and Amir, Yurni Sari and Putra, Aronal Arief (2015) Effect of solution agent and washing time on protein, fat, and cholesterol content of surimi-like material prepared from spent laying hen meat. In: conference programme papers abstract fostering multi-stakeholder collaboration on sustainable agriculture food and energy. SAFE Network.
Anggraini, Elsa Yuli and Fati, Nelzi and Dewi, Muthia (2014) PENGARUH KONSENTRAT CALF STARTER TERHADAP PERTAMBAHAN BOBOT BADAN PEDET SAPI PERAH MASA SAPIH. In: Prosiding Seminar Nasional Pembangunan Bio Industri Untuk Mewujudkan Kedaulatan Pangan Indonesia. Politeknik Pertanian Negeri Payakumbuh. ISBN 9789799869159
Dewi, Muthia and Nilawati, Nilawati (2014) IbM kelompok tani surau ikuah lobuah dalam usaha integrasi sapi potong. In: Prosiding seminar nasional hilirisasi produk pertanian "kebijakan dan pengembangan teknologi hilirisasi dalam upaya peningkatan nilai tambah produk pertanian". Politeknik Pertanian Negeri Payakumbuh. ISBN 9789799869166 (In Press)
Dewi, Muthia (2023) PENGGUNAAN SURIMI DAGING AYAM SEBAGAI BAHAN BAKU PRODUK FROZEN FOOD. Project Report. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH. (Unpublished)
Ramaiyulis, Ramaiyulis and Salvia, Salvia and Dewi, Muthia (2022) ILMU NUTRISI TERNAK. Politeknik Pertanian Negeri Payakumbuh, Payakumbuh.
Ramaiyulis, Ramaiyulis and Salvia, Salvia and Dewi, Muthia (2022) RANSUM RUMINANSIA. Politeknik Pertanian Negeri Payakumbuh, Payakumbuh.
Salvia, Salvia and Ramaiyulis, Ramaiyulis and Dewi, Muthia and Sari, Devi Kumala (2022) TEKNOLOGI PENGOLAHAN PAKAN. Politeknik Pertanian Negeri Payakumbuh, Payakumbuh.
Ridla, M and Dewi, Muthia and Laconi, E B and Anuraga, Jayanegara (2021) Plagiarisme check : Urea treatment of rice straw: A modelling approach of its degradation kinetics in the rumen. IOP Publishing. (Unpublished)
Dewi, Muthia and Laconi, E B and Ridla, M and Anuraga, Jayanegara and Ridwan, R and Fidriyanto, R and Mohammed, Abdelbagi and Ramdani, H (2021) plagiarisme check : Effect of combining autoclave and ammoniation on nutritional value and in vitro digestibility of rice straw. IOP Publishing. (Unpublished)
Dewi, Muthia and Muhammad, Ridla and Erika, B. Laconi and Mohammed, Abdelbagi and Rakhmad, P. Harahap and Anuraga, Jayanegara (2021) plagiarisme check : effects of ensiling, urea treatment and autoclaving on nutritive value and in-vitro rumen fermentation of rice straw. AAVS jurnal. (Unpublished)
Dewi, Muthia and Laconi, E B and Ridla, M and Anuraga, Jayanegara (2020) korespondensi : effect of combining autoclave, ammoniation and ensiling on nutritive value and in vitro digestibility of rice straw. ICAST. (Unpublished)
