Effect of amount and type of washing solution on protein, fat, and cholesterol content of spent laying hen meat

Dewi, Muthia (2015) Effect of amount and type of washing solution on protein, fat, and cholesterol content of spent laying hen meat. In: 3rd international conference of sustainable agriculture, food, and energy. SAFE Network.

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Item Type:	Book Section
Subjects:	S Agriculture > SF Animal culture
Depositing User:	Nopan Permana Ok
Date Deposited:	14 Jun 2023 03:15
Last Modified:	14 Jun 2023 03:15
URI:	http://repository.ppnp.ac.id/id/eprint/1869

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