Repository PPNP | Politeknik Pertanian Negeri Payakumbuh

Items where Author is "Devi Kumala, Sari"

Group by: Item Type | No Grouping

Jump to: Article | Conference or Workshop Item | Other

Number of items: 6.

Article

Devi Kumala, Sari (2020) Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 15-19. ISSN 2723-5157

Conference or Workshop Item

Devi Kumala, Sari (2020) Aplication of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. In: Seminar Nasional I Baristand Industri Padang.

Other

Devi Kumala, Sari PEER REVIEW - Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series:. (Unpublished)

Devi Kumala, Sari PEER REVIEW - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian. (Unpublished)

Devi Kumala, Sari SIMILARITY - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian.

Devi Kumala, Sari SIMILARITY- Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series.

This list was generated on Fri Nov 8 03:37:01 2024 WIB.

Repository PPNP | Politeknik Pertanian Negeri Payakumbuh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.