Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida

Devi Kumala, Sari (2020) Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 15-19. ISSN 2723-5157

[img] Text
jurnal lengkap.pdf
Download (1MB)
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Jurusan Budi Daya Tanaman Pangan > Prodi Budi Daya Ternak
Depositing User: dara dara dara
Date Deposited: 03 Aug 2021 02:38
Last Modified: 03 Aug 2021 02:38
URI: http://repository.ppnp.ac.id/id/eprint/768

Actions (login required)

View Item View Item
Repository PPNP | Politeknik Pertanian Negeri Payakumbuh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.