Repository PPNP | Politeknik Pertanian Negeri Payakumbuh

Items where Author is "Devi Kumala, Sari"

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Number of items: 6.

Devi Kumala, Sari (2020) Aplication of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. In: Seminar Nasional I Baristand Industri Padang.

Devi Kumala, Sari (2020) Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 15-19. ISSN 2723-5157

Devi Kumala, Sari PEER REVIEW - Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series:. (Unpublished)

Devi Kumala, Sari PEER REVIEW - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian. (Unpublished)

Devi Kumala, Sari SIMILARITY - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian.

Devi Kumala, Sari SIMILARITY- Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series.

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