Items where Author is "Anggraini, Tuty"

Article

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2023) Total Phenolic and Organoleptic Profiles of Kahwa Daun Beverages (A Traditional Beverage in West Sumatera, Indonesia) Using Steeping Methods. EAI.

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2019) Application of MADM SAW Method in The Selection of The Best Making Process of Kahwa Daun (Herbal Tea). International Journal of Modern Research in Engineering & Management, 2 (12). ISSN 2581-4540

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi P. (2018) Khawa daun : Traditional Knowledge of a Coffee Leaf Herbal Tea from West Sumatera Indonesia. journal of ethnic foods, 5 (4). ISSN 23526151

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2018) Survei Proses Pembuatan Minuman Kahwa Daun di Propinsi Sumatera Barat, Indonesia. jurnal teknologi pertanian andalas, 22 (1). ISSN 14101920

Book Section

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2018) Kandungan Kafein Minuman Kahwa Daun dari Coffea Canephora Dengan Variasi cara Penyeduhan. In: prosiding seminar nasional pascasarjana kimia 2018. departemen kimia FMIPA universitas gadjah mada. ISBN 26230844

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2016) Potensi Daun Kopi Sebagai Bahan Baku PEmbuatan Teh Herbal. In: seminar nasional membangun sektor perkebunan masa depan untuk meningkatkan produktivitas pertanian dan kelestarian ekosistem. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, PAYAKUMBUH. ISBN 9789799869197

Conference or Workshop Item

Harni, Mimi and Anggraini, Tuty and Rini, Rini and Suliansyah, Irfan (2022) Functional Poperties of Starch from Garut (Maranta arundinacea) Tubers Using Microwave Asisted Extraction (MAE). In: Internasional Conference on Sustainable Agriculture and Biosystem (ICSAB) 2022, 24 November 2022, padang.

Harni, Mimi and Anggraini, Tuty and Rini, Rini and Suliansyah, Irfan (2022) Effect of extraction process on the quality of phenolic compounds and antioxidants in dragon fruit skin (Hylocereus polyrhizus): a review. In: 4 international conference on food science and engineering (ICFSE) 2022.

Harni, Mimi and Anggraini, Tuty and Rini, Rini and Suliansyah, Irfan (2022) REVIEW PATI SEBAGAI MAKANAN FUNGSIONAL. In: seminar nasional membangun ekosistem pengetahuan dan novasi untuk mewujudkan kesejahteraan petani, 27 september 2022, politeknik pertanian negeri payakumbuh.

Other

Harni, Mimi and Anggraini, Tuty and Suliansyah, Irfan PLagiarisme Check : IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE). UNSPECIFIED.

Harni, Mimi and Anggraini, Tuty and Rini, Rini and Suliansyah, Irfan Plagiarisme Check : UTILIZATION OF DIOSCOREA TUBER IN SELF RISING STARCH: A REVIEW. UNSPECIFIED.

Harni, Mimi and Anggraini, Tuty and Rini, Rini and Suliansyah, Irfan Plagiarisme check : Review : Pati pada berbagai Sumber Tanaman. UNSPECIFIED.