Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mi basah goreng

Fadri, Rince Alfia and yanti, Nopri and Roza, Irwan and Evawati, Evawati and Violalita, Fidela and Tazar, Nurzarrah Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mi basah goreng. Project Report. Politeknik Pertanian Negeri Payakumbuh.

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Artikel Substitusi.pdf
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Item Type: Monograph (Project Report)
Subjects: T Technology > TX Home economics
Depositing User: Nopan Permana Ok
Date Deposited: 29 Jun 2020 04:20
Last Modified: 29 Jun 2020 04:20
URI: http://repository.ppnp.ac.id/id/eprint/262

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