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Agustomo, Mohamad and N. Rahmawat, N. Rahmawat and Sulhadi, Sulhadi (2020) KAJIAN STRATEGI PENGEMBANGAN USAHA PETERNAKAN SAPI POTONG BERBASIS INTEGRASI TANAMAN PANGAN PADI (Oriza Sativa) DI KOTA PAGAR ALAM PROVINSI SUMATERA SELATAN. Prosiding Webminar Nasional Series Sistem Pertanian Terpadu Dalam Pemberdayaan Petani di Era New Normal. pp. 378-392. ISSN 9786239504915
Devi Kumala, Sari (2020) Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 15-19. ISSN 2723-5157
Ramaiyulis, Ramaiyulis and Nilawati, N and Yulia, E and Novia, R (2020) Empowering of Communities Receiving Aid of Organic Fertilizer Processing Units (UPPO) with Quality And Packaging Improvement in Indonesia. International Journal of Scientific & Technology Research, 9 (1). pp. 2817-2821. ISSN 2277-8616
Devi Kumala, Sari (2020) Aplication of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. In: Seminar Nasional I Baristand Industri Padang.