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Dwijatmoko, Muhammad Isa and Fadri, Rince Alfia and Syahrul, Syuryani and Harni, Mimi and Muchrida, Yenni (2024) Peningkatan Keterampilan Pengolahan Pangan Ringan Pada PKK Padang Karambia, Payakumbuh Selatan. Journal of Human And Education, 4 (3). pp. 124-129. ISSN 2776-5857
Trimedona, Neni and Rahzarni, Rahzarni and Syahrul, Syuryani and Muchrida, Yenni and Roza, Irwan (2020) ANTIOXIDANT PROPERTIES OF HERBAL TEA PREPARED FROM RED DRAGON FRUIT PEEL WITH THE ADDITION OF GINGER. Journal of Applied Agricultural Science and Technology, 4 (2). pp. 181-188. ISSN 26214709
Violalita, Fidela and yanti, henny fitri and Novita, Rilma and Evawati, Evawati and Syahrul, Syuryani and Fahmy, Khandra (2020) Shelf-life Perdiction of gluten-free dry noodles made from composite flour (mocaf, tapioca, cornstrach, and soybeans) using accelerated shelf-life testing (ASLT) method with arrhenius equation approach. IOP conference series : earth and environmental science.
Violalita, Fidela and Fahmy, Khandra and Syahrul, Syuryani and Trimedona, Neni and Andriasani, Andriasani (2019) PENGARUH SUBSTITUSI TEPUNG BENGKUANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK COOKIES YANG DIHASILKAN. Journal of Applied Agricultural Science and Technology, 3 (1). pp. 73-81. ISSN 2621-4709
Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia (2015) Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. In: proceeding 2015 international conference on "green development in tropical regions". graduate program andalas university. ISBN 9786027346307
Fadri, Rince Alfia and Muchrida, Yenni and Roza, Irwan and Syahrul, Syuryani (2022) INOVASI TEPUNG LABU KUNING, TEPUNG UBI UNGU DAN KACANG KORO DALAM PENGOLAHAN CAKE DAN ROTI SEBAGAI MAKANAN TAMBAHAN STUNTING. Project Report. Politeknik Pertanian Negeri Payakumbuh, Tanjung Paty. (Unpublished)
Politeknik Pertanian Negeri Payakumbuh (2023) MODUL PENGOLAHAN PANGAN JAJANAN ANAK SEKOLAH. EC002023103814.
Trimedona, Neni and Rahzarni, Rahzarni and Syahrul, Syuryani and Muchrida, Yenni and Roza, Irwan Plagiarisme check : ANTIOXIDANT PROPERTIES OF HERBAL TEA PREPARED FROM RED DRAGON FRUIT PEEL WITH THE ADDITION OF GINGER. Journal of Applied Agricultural Science and Technology.
Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia plagiarisme check : Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. Politeknik Pertanian Negeri Payakumbuh.
Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia plagiarisme check : Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. Politeknik Pertanian Negeri Payakumbuh.
Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia review : aplication of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. international conference on "green development in tropical regions".
