INOVASI TEPUNG LABU KUNING, TEPUNG UBI UNGU DAN KACANG KORO DALAM PENGOLAHAN CAKE DAN ROTI SEBAGAI MAKANAN TAMBAHAN STUNTING

Fadri, Rince Alfia and Muchrida, Yenni and Roza, Irwan and Syahrul, Syuryani (2022) INOVASI TEPUNG LABU KUNING, TEPUNG UBI UNGU DAN KACANG KORO DALAM PENGOLAHAN CAKE DAN ROTI SEBAGAI MAKANAN TAMBAHAN STUNTING. Project Report. Politeknik Pertanian Negeri Payakumbuh, Tanjung Paty. (Unpublished)

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Laporan Akhir Penelitian DIPA 22 INOVASI TEPUNG LABU KUNING, TEPUNG UBI UNGU.pdf
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Item Type: Monograph (Project Report)
Subjects: T Technology > T Technology (General)
Depositing User: Nopan Permana Ok
Date Deposited: 12 Jan 2024 02:03
Last Modified: 12 Jan 2024 02:03
URI: http://repository.ppnp.ac.id/id/eprint/1989

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