Items where Author is "I, Noryati"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Dewi, Muthia and Huda, Nurul and I, Noryati (2010) Use of fresh garlic and garlic powder in duck sausages during refrigerated storage. Asian Journal of Food and Agro-Industry. ISSN 19063040

Dewi, Muthia and Hidayah, Nurulia and I, Noryati (2010) The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage. International Food Research Journal.

This list was generated on Sun May 19 22:49:57 2024 WIB.