Repository PPNP | Politeknik Pertanian Negeri Payakumbuh

Items where Author is "I, Noryati"

Group by: Item Type | No Grouping

Number of items: 2.

Dewi, Muthia and Huda, Nurul and I, Noryati (2010) Use of fresh garlic and garlic powder in duck sausages during refrigerated storage. Asian Journal of Food and Agro-Industry. ISSN 19063040

Dewi, Muthia and Hidayah, Nurulia and I, Noryati (2010) The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage. International Food Research Journal.

This list was generated on Sat Nov 23 00:29:27 2024 WIB.

Repository PPNP | Politeknik Pertanian Negeri Payakumbuh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.