Items where Author is "I, Noryati"

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Dewi, Muthia and Huda, Nurul and I, Noryati (2010) Use of fresh garlic and garlic powder in duck sausages during refrigerated storage. Asian Journal of Food and Agro-Industry. ISSN 19063040

Dewi, Muthia and Hidayah, Nurulia and I, Noryati (2010) The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage. International Food Research Journal.

This list was generated on Wed Dec 25 11:22:54 2024 WIB.