Items where Author is "Fahmy, Khandra"

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Number of items: 4.

Article

Violalita, Fidela and yanti, henny fitri and Novita, Rilma and Evawati, Evawati and Syahrul, Syuryani and Fahmy, Khandra (2020) Shelf-life Perdiction of gluten-free dry noodles made from composite flour (mocaf, tapioca, cornstrach, and soybeans) using accelerated shelf-life testing (ASLT) method with arrhenius equation approach. IOP conference series : earth and environmental science.

Violalita, Fidela and Fahmy, Khandra and Syahrul, Syuryani and Trimedona, Neni and Andriasani, Andriasani (2019) PENGARUH SUBSTITUSI TEPUNG BENGKUANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK COOKIES YANG DIHASILKAN. Journal of Applied Agricultural Science and Technology, 3 (1). pp. 73-81. ISSN 2621-4709

Conference or Workshop Item

Violalita, Fidela and Novita, Rilma and Fahmy, Khandra (2017) The characteristics of bengkuang flour (pachyrhizus erosus) of west sumatera and its potential as alternative carbohydrate. In: international conference sustainable, agriculture, food and energy.

Other

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi and Fahmy, Khandra Plagiarisme Check : PENGARUH PERBEDAAN JENIS DAN KONSENTRASIBAHAN PENGISI TERHADAP KARAKTERISTIK PEWARNA BUAH SENDUDUK. UNSPECIFIED.

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