The characteristics of bengkuang flour (pachyrhizus erosus) of west sumatera and its potential as alternative carbohydrate

Violalita, Fidela and Novita, Rilma and Fahmy, Khandra (2017) The characteristics of bengkuang flour (pachyrhizus erosus) of west sumatera and its potential as alternative carbohydrate. In: international conference sustainable, agriculture, food and energy.

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Item Type: Conference or Workshop Item (Poster)
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nopan Permana Ok
Date Deposited: 06 Jun 2023 07:49
Last Modified: 06 Jun 2023 07:49
URI: http://repository.ppnp.ac.id/id/eprint/1843

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