review : THE EFFECT OFbTEMPERATURE AND ROASTING DURATION ON PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF SINGGALANG ARABICA COFFEE (Coffea arabica) AGAM REGENCY

Fadri, Rince Alfia and Sayuti, Kesuma and Nazir, Novizar and Suliansyah, Irfan review : THE EFFECT OFbTEMPERATURE AND ROASTING DURATION ON PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF SINGGALANG ARABICA COFFEE (Coffea arabica) AGAM REGENCY. UNSPECIFIED. (Unpublished)

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nopan Permana Ok
Date Deposited:	19 Jan 2023 08:41
Last Modified:	19 Jan 2023 09:14
URI:	http://repository.ppnp.ac.id/id/eprint/989

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