SIMILARITY- Pengaruh Jenis Pati Ubi Kayu terhadap Karakteristik Mi Pentil Kering yang Dihasilkan

Tety Desrita Handayani, TDH (2020) SIMILARITY- Pengaruh Jenis Pati Ubi Kayu terhadap Karakteristik Mi Pentil Kering yang Dihasilkan. Universitas Teuku Umar. (Unpublished)

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Jurusan Teknologi Pertanian > Prodi Teknologi Pangan
Depositing User: dara dara dara
Date Deposited: 03 Aug 2021 02:38
Last Modified: 03 Aug 2021 02:38
URI: http://repository.ppnp.ac.id/id/eprint/782

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