Tety Desrita Handayani, TDH (2020) Pengaruh Jenis Pati Ubi Kayu terhadap Karakteristik Mi Pentil Kering yang Dihasilkan. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 6-14.
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Artikel + Cover Tety.pdf Download (1MB) |
Item Type: | Article |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Jurusan Teknologi Pertanian > Prodi Teknologi Pangan |
Depositing User: | dara dara dara |
Date Deposited: | 03 Aug 2021 02:38 |
Last Modified: | 03 Aug 2021 02:38 |
URI: | http://repository.ppnp.ac.id/id/eprint/781 |
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