Devi Kumala, Sari (2020) Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 15-19. ISSN 2723-5157
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Item Type: | Article |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Jurusan Budi Daya Tanaman Pangan > Prodi Budi Daya Ternak |
Depositing User: | dara dara dara |
Date Deposited: | 03 Aug 2021 02:38 |
Last Modified: | 03 Aug 2021 02:38 |
URI: | http://repository.ppnp.ac.id/id/eprint/768 |
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