PEMBUATAN DAN UJI KINERJA MESIN PENGADUK ADONAN GELAMAI UNTUK PENINGKATAN PRODUKSI GELAMAI

A, Irwan and Syafri, Edi and Evawati, Evawati and Putera, Perdana and Prabawayudha, Er PEMBUATAN DAN UJI KINERJA MESIN PENGADUK ADONAN GELAMAI UNTUK PENINGKATAN PRODUKSI GELAMAI. PEMBUATAN DAN UJI KINERJA MESIN PENGADUK ADONAN GELAMAI UNTUK PENINGKATAN PRODUKSI GELAMAI, 19 (1). pp. 46-50. ISSN 1410-1920

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Abstract

PEMBUATAN DAN UJI KINERJA MESIN PENGADUK ADONAN GELAMAI UNTUK PENINGKATAN PRODUKSI GELAMAI Irwan A1, Edi Syafri1, Evawati1, Perdana Putera1, Er Prabawayudha1 1Dosen JurusanTeknologiPertanianPoliteknikPertanianNegeriPayakumbuh e-mail :ir.irwana@gmail.com ABSTRACT Gelamai, a traditional well-knowfood in Indonesia, was produced through hands of hugh-skill Workers. Since its production needs about 5 to6 hours it is needa reliable machine to assist the mixing process, to reduce the dependence on labor and alsoto maintain the homogeneity of production. The research was conducted to implement gelamai kneading machine since the lack appropriate technologies in this industry to overcome this problem is by applying the gelamai mixing machine. The performance test has been done at “NITA” as industrial patner. Specification of the gelamai mixing machineis 120x20x130 cm in dimensions.Gelamai kneading machine gelamai uses one HP electric motor power source. Capacity of the machine is 7.26 kg per hour. With the intereat rate of 18% per year it is found that the basic cost is Rp. 2,001 per kilogram. The success of this research also spur the development of smaal industries especially Gelamai industry in Payakumbuh that can create new jobs for the community such as the growth of new machine and equipment workshop and Gelamai home industry. Keywords : mixing machine, gelamai, and traditional food industry.

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