Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. 6th international conference on sustainable agricultural, food and energy.
| ![[img]](http://repository.ppnp.ac.id/style/images/fileicons/text.png) | Text Peer Review Abstrak Sensory Evaluation of Smoothie Mangostana.pdf Download (1MB) | 
| Item Type: | Other | 
|---|---|
| Subjects: | Q Science > Q Science (General) | 
| Depositing User: | Nopan Permana Ok | 
| Date Deposited: | 23 Jun 2020 03:51 | 
| Last Modified: | 23 Jun 2020 03:51 | 
| URI: | http://repository.ppnp.ac.id/id/eprint/229 | 
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