review : aplication of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle

Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia review : aplication of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. international conference on "green development in tropical regions".

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Peer Review Application of Sago as Subtitution.pdf
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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General) T Technology > TX Home economics
Depositing User:	Nopan Permana Ok
Date Deposited:	22 Jun 2020 08:48
Last Modified:	22 Jun 2020 08:48
URI:	http://repository.ppnp.ac.id/id/eprint/220

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