OPTIMASI PROSES PEMBUATAN MINUMAN KOMBUCHA BERBASIS PRODUK KHAS MINANGKABAU DAUN AKA (Cyclea barbata miers)

AFENDO, SHAFIRA SAUMI and SAPUTRI, DIAH AYU and SANI, HALIYAH (2023) OPTIMASI PROSES PEMBUATAN MINUMAN KOMBUCHA BERBASIS PRODUK KHAS MINANGKABAU DAUN AKA (Cyclea barbata miers). Project Report. Politeknik Pertanian Negeri Payakumbuh, Payakumbuh. (Unpublished)

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LAPORAN KEMAJUAN KOMBUCHA_SHAFIRA SAUMI AFENDO_POLITEKNIK NEGERI PAYAKUMBUH_LTT.pdf

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Item Type: Monograph (Project Report)
Subjects: T Technology > TX Home economics
Depositing User: Nopan Permana Ok
Date Deposited: 29 Dec 2023 07:29
Last Modified: 29 Dec 2023 07:29
URI: http://repository.ppnp.ac.id/id/eprint/1983

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