Fadri, Rince Alfia and Sayuti, Kesuma and Nazir, Novizar and Suliansyah, Irfan Review : The effect of temperature and roasting duration on physical characteristics and sensory quality of singgalang arabica coffee (coffea arabica) agam regency. jaast politani.
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Peer Review The Effect of Temperature and Roasting Duration.pdf Download (1MB) |
Item Type: | Other |
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Subjects: | T Technology > TX Home economics |
Depositing User: | Nopan Permana Ok |
Date Deposited: | 22 Jun 2020 03:18 |
Last Modified: | 22 Jun 2020 03:18 |
URI: | http://repository.ppnp.ac.id/id/eprint/192 |
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