Dewi, Muthia (2015) Effect of amount and type of washing solution on protein, fat, and cholesterol content of spent laying hen meat. In: 3rd international conference of sustainable agriculture, food, and energy. SAFE Network.
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Safe 2015.pdf Download (254kB) |
Item Type: | Book Section |
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Subjects: | S Agriculture > SF Animal culture |
Depositing User: | Nopan Permana Ok |
Date Deposited: | 14 Jun 2023 03:15 |
Last Modified: | 14 Jun 2023 03:15 |
URI: | http://repository.ppnp.ac.id/id/eprint/1869 |
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