Plagiarisme Check : THE EFFECT OF TEMPERATURE AND ROASTING DURATION ON PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF SINGGALANG ARABICA COFFEE (Coffea arabica) AGAM REGENCY

Fadri, Rince Alfia and Sayuti, Kesuma and Nazir, Novizar and Suliansyah, Irfan Plagiarisme Check : THE EFFECT OF TEMPERATURE AND ROASTING DURATION ON PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF SINGGALANG ARABICA COFFEE (Coffea arabica) AGAM REGENCY. Politeknik Pertanian Negeri Payakumbuh.

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Plagiarisme TEMPERATURE PCX - Report.pdf
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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nopan Permana Ok
Date Deposited: 17 Jun 2020 02:33
Last Modified: 17 Jun 2020 02:33
URI: http://repository.ppnp.ac.id/id/eprint/147

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