Application of MADM SAW Method in The Selection of The Best Making Process of Kahwa Daun (Herbal Tea)

Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi Prima (2019) Application of MADM SAW Method in The Selection of The Best Making Process of Kahwa Daun (Herbal Tea). International Journal of Modern Research in Engineering & Management, 2 (12). ISSN 2581-4540

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Abstract

The study was conducted to decide the best process in making kahwa daun. Kahwa daun is a herbal tea made of coffee leaves. The best process of kahwa daun making was chosen by the Multiple Attribute Decision Making with the Simple Additive Weighting Method (MADM-SA W). With the MADM-SA W method, the total value of each alternative is obtained and ranked. There is 3 altemtives process, using a traditional furnace, oven blower, and coffee leaf smoker. The alternative which is ranked I is stated as the best process. The making process of kahwa daun using a coffee leaves smoker is chosen as the best based on 7 assessment criteria.

Item Type: Article
Subjects: T Technology > T Technology (General)
Depositing User: Nopan Permana Ok
Date Deposited: 12 Apr 2023 03:46
Last Modified: 12 Apr 2023 03:46
URI: http://repository.ppnp.ac.id/id/eprint/1259

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