Harni, Mimi (2022) Korespondensi : Characteristics of the Chemical Physical properties of cassava flour modification (mocaf) with the use of blondo or virgin coconut oil (VCO) Dregs. IOP Publishing.
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ICSAB 2021.pdf Download (845kB) |
Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Depositing User: | Nopan Permana Ok |
Date Deposited: | 12 Apr 2023 01:32 |
Last Modified: | 05 May 2023 08:37 |
URI: | http://repository.ppnp.ac.id/id/eprint/1240 |
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