Plagiarisme Check : Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs

Harni, Mimi and Putri, Sri Kembaryanti and Gusmalini, Gusmalini and Handayani, T.D Plagiarisme Check : Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs. UNSPECIFIED.

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MyReport 06-Apr-2023 mocaf iop.pdf
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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nopan Permana Ok
Date Deposited:	11 Apr 2023 07:13
Last Modified:	11 Apr 2023 07:16
URI:	http://repository.ppnp.ac.id/id/eprint/1221

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