Fadri, Rince Alfia and Sayuti, Kesuma and Nazir, Novizar and Suliansyah, Irfan review : THE EFFECT OFbTEMPERATURE AND ROASTING DURATION ON PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF SINGGALANG ARABICA COFFEE (Coffea arabica) AGAM REGENCY. UNSPECIFIED. (Unpublished)
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Review The Effect Of Temperature.pdf Download (338kB) |
Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Depositing User: | Nopan Permana Ok |
Date Deposited: | 19 Jan 2023 08:41 |
Last Modified: | 19 Jan 2023 09:14 |
URI: | http://repository.ppnp.ac.id/id/eprint/989 |
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