MATOA (POMETIA PINNATA FORST & FORST) SEBAGAI SUMBER SENYAWA ANTIBAKTERI POTENSIAL

Trimedona, Neni and Nurdin, Hazli and Darwis, Djaswir and Efdi, Mai (2017) MATOA (POMETIA PINNATA FORST & FORST) SEBAGAI SUMBER SENYAWA ANTIBAKTERI POTENSIAL. In: Seminar Nasional Inovasi Teknologi dalam Mewujudkan Kemandirian Pangan Nasional Berkelanjutan. Politeknik Pertanian Negeri Payakumbuh. ISBN 979-602-51262-0-8

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Abstract

The purpose of this research are to phytochemical and antibacterial activity test of the matoa (Pometia pinnata Forst & Forst) stembark extract. The samples of stembark were extracted with maceration methods used n-heksane, ethyl acetat, aceton and methanol solvent. The result of phytochemical screening showed the stembark of matoa are contain phenolic, flavonoid, kumarin, saponin, triterpenoid and steroid. The evaluation of antibacterial activity using Resazurin Microtiter Assay (REMA) methods for Escherichia coli, Staphylococus aureus, Bacillus subtillis and Pseudomonas aeroginosa bacteria. The result showed the aceton extract have potentially as antibacterial component because its minimal inhibitory concentration (MIC) have same with control (cefadroxil) with value is 0,1563 µg/mL. Keywords: Matoa, phytochemical, REMA, MIC

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nopan Permana Ok
Date Deposited: 17 Nov 2022 02:16
Last Modified: 17 Nov 2022 02:16
URI: http://repository.ppnp.ac.id/id/eprint/907

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