Pengaruh Jenis Pati Ubi Kayu terhadap Karakteristik Mi Pentil Kering yang Dihasilkan

Tety Desrita Handayani, TDH (2020) Pengaruh Jenis Pati Ubi Kayu terhadap Karakteristik Mi Pentil Kering yang Dihasilkan. Jurnal Teknologi Pengolahan Pertanian, 2 (2). pp. 6-14.

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Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Jurusan Teknologi Pertanian > Prodi Teknologi Pangan
Depositing User: dara dara dara
Date Deposited: 03 Aug 2021 02:38
Last Modified: 03 Aug 2021 02:38
URI: http://repository.ppnp.ac.id/id/eprint/781

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