Evawati, Evawati and Roza, Irwan and Fadri, Rince Alfia and Gusmalini, Gusmalini Review : Sensory evaluation of smoothie mangostana drink from mangosteen peel extract with curd starter. 6th international conference on sustainable agricultural, food and energy.
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Peer Review Abstrak Sensory Evaluation of Smoothie Mangostana.pdf Download (1MB) |
Item Type: | Other |
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Subjects: | Q Science > Q Science (General) |
Depositing User: | Nopan Permana Ok |
Date Deposited: | 23 Jun 2020 03:51 |
Last Modified: | 23 Jun 2020 03:51 |
URI: | http://repository.ppnp.ac.id/id/eprint/229 |
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