Korespondensi : Characteristics of the Chemical Physical properties of cassava flour modification (mocaf) with the use of blondo or virgin coconut oil (VCO) Dregs

Harni, Mimi (2022) Korespondensi : Characteristics of the Chemical Physical properties of cassava flour modification (mocaf) with the use of blondo or virgin coconut oil (VCO) Dregs. IOP Publishing.

[img] Text
ICSAB 2021.pdf
Download (845kB)
Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Nopan Permana Ok
Date Deposited: 12 Apr 2023 01:32
Last Modified: 05 May 2023 08:37
URI: http://repository.ppnp.ac.id/id/eprint/1240

Actions (login required)

View Item View Item
Repository PPNP | Politeknik Pertanian Negeri Payakumbuh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.