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Devi Kumala, Sari PEER REVIEW - Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series:. (Unpublished)
Devi Kumala, Sari PEER REVIEW - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian. (Unpublished)
Devi Kumala, Sari SIMILARITY - Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida. Jurnal Teknologi Pengolahan Pertanian.
Devi Kumala, Sari SIMILARITY- Application of fresh liquid chlorella as a natural supplement to improve performance and reduce broiler blood cholesterol levels for food safety. Global Conferences Series.