Items where Author is "Utama, Rozi Satria"

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Number of items: 6.

Article

Novita, Rilma and Kasim, Anwar and Nurdin, Hazli and Utama, Rozi Satria and Putri, Nela Eska (2022) A Quality and Economic Analysis of Non-fermented Chocolate Seeds, Young Surian Leaves, and Ginger on Chocolate Drink Formulas. 1st lekantara annual conference on natural science and environment.

Putri, Nela Eska and Novita, Rilma and Utama, Rozi Satria (2022) The processing methods and total phenol content of some of west sumatra's traditional beverages. 1st lekantara annual conference on natural science and environment.

Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) PENGARUHPENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORIES KRIM SANTAN KELAPA. Jurnal Sains dan Teknologi Pangan.

Utama, Rozi Satria and Novita, Rilma and Putri, Nela Eska (2021) PENERAPAN TEKNOLOGI PENGOLAHAN JAGUNG MANIS PADA KELOMPOK WANITA TANI (KWT) DI KENAGARIAN ANDALEH, KECAMATAN LUAK, KABUPATEN LlMAPULUH KOTA. LOGISTA, 5 (2). ISSN 2579-6283

Other

Trimedona, Neni and Rahzarni, Rahzarni and Muchrida, Yenni and Utama, Rozi Satria (2022) Plagiarisme check : Physicochemical properties of instant beverage powders from red dragon fruit peel extracts with maltodextrin and cocoa powder as fillers. IOP Publishing.

Utama, Rozi Satria and Fajri, Prima Yaumil and Agustina, Agustina and Rahayu, Cucu (2021) Plagiarisme Check : PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP SIFAT FISIK DAN SENSORI ES KRIM SANTAN KELAPA. Politeknik Pertanian Negeri Payakumbuh.

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