Items where Author is "Tazar, Nurzarrah"

Article

laksmana, Indra and Syelly, Rosda and Tazar, Nurzarrah and Putera, Perdana (2018) A Genetic Programming Study on Classification of Cassava Plant. A Genetic Programming Study on Classification of Cassava Plant, 9 (1). pp. 47-61. ISSN 2061- 862X

Book Section

laksmana, Indra and Syelly, Rosda and Tazar, Nurzarrah (2018) Plant variety identification system base on genetic programming for android (case study : cassava (manihot utilissima crantz)classification). In: inclusive agri-food energy production for community empowerment in a changing climate. SAFE Network.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi (2017) APLIKASI PEWARNA BUBUK BUAH SENDUDUK (MELASTOMAMALABATHRICUM L.)PADA MI BASAH. In: Seminar Nasional Inovasi Teknologi dalam Mewujudkan Kemandirian Pangan Nasional Berkelanjutan. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, Tanjungpati. ISBN 9786025126208

laksmana, Indra and Syelly, Rosda and Tazar, Nurzarrah (2017) identification system model for classifying superior variety of cassava. In: global innovation on sustainability and sustainable development. SAFE Network.

Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia (2015) Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. In: proceeding 2015 international conference on "green development in tropical regions". graduate program andalas university. ISBN 9786027346307

Monograph

Trimedona, Neni and Tazar, Nurzarrah (2016) EVALUASI AKTIFITAS ANTIOKSIDAN EKSTRAK KULIT BATANG MATOA (Pometia pinnata Forst & Forst) PADA MINYAK KELAPA. Project Report. Politeknik Pertanian Negeri Payakumbuh, Payakumbuh. (Unpublished)

Fadri, Rince Alfia and yanti, Nopri and Roza, Irwan and Evawati, Evawati and Violalita, Fidela and Tazar, Nurzarrah Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mi basah goreng. Project Report. Politeknik Pertanian Negeri Payakumbuh.

Patent

PROGRAM KOMPUTER, EC00201854806 (2018) Peer Review: HAKI Program Komputer, Sistem Identifikasi Kandungan Asam Cyanide Ubi Kayu Dan Famili Tumbuhan Obat. 000124981.

LEMBAGA P3M POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH (2018) SISTEM IDENTIFIKASI KANDUNGAN ASAM CYIANIDE UBI KAYU DAN FAMILI TUMBUHAN OBAT. 000124981.

Other

Harni, Mimi and Putri, Sri Kembaryanti and Violalita, Fidela and Evawati, Evawati and Tazar, Nurzarrah (2019) peer review : The Influence of Preliminary Treatment on Cassava (Manihot utilissima) on The Quality of Analog Rice Produced. IOP Publishing.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi (2018) Plagiarisme Check : PENGARUH METODA EKSTRAKSI TERHADAP KARAKTERISTIK EKSTRAK PEKAT PIGMEN ANTOSIANIN DARI BUAH SENDUDUK (Melastoma malabathricum L.) SERTA KAJIAN AKTIVITAS ANTIOKSIDANNYA. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH.

Harni, Mimi and Putri, Sri Kembaryanti and Violalita, Fidela and Evawati, Evawati and Tazar, Nurzarrah (2018) korespondensi : The influence of preliminary treatment on cassava (Manihot utilissima) on the quality of analog rice produced. ICSA.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi (2018) peer review : Pengaruh Metoda Ekstraksi Terhadap Karakteristik Ekstrak Pekat Pigmen Antosianin dari Buah Senduduk (Melastoma malabathricum L.) Serta Kajian Aktivitas Antioksidannya. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi (2017) peer review : Aplikasi Pewarna Bubuk Buah Senduduk (Malastoma Pada Mi Basah. POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi and fahmi, Khandra (2017) peer review : Pengaruh Perbedaan Jenis dan Konsentrasi bahan pengisi terhadap karakteristik pewarna buah senduduk. Teknologi pertanian universitas andalas.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi Plagiarisme Check : Aplikasi Pewarna Bubuk Buah Senduduk (Melastoma malabathricum L.) pada Mi Basah. UNSPECIFIED.

Tazar, Nurzarrah and Violalita, Fidela and Harni, Mimi and Fahmy, Khandra Plagiarisme Check : PENGARUH PERBEDAAN JENIS DAN KONSENTRASIBAHAN PENGISI TERHADAP KARAKTERISTIK PEWARNA BUAH SENDUDUK. UNSPECIFIED.

Fadri, Rince Alfia and Nofriyeni, Nofriyeni and Evawati, Evawati and Roza, Irwan and Violalita, Fidela and Tazar, Nurzarrah Review : Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mie basah goreng. Politeknik Pertanian Negeri Payakumbuh.

Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia plagiarisme check : Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. Politeknik Pertanian Negeri Payakumbuh.

Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia plagiarisme check : Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. Politeknik Pertanian Negeri Payakumbuh.

Harni, Mimi and Putri, Sri Kembaryanti and Evawati, Evawati and Tazar, Nurzarrah plagiarisme check : The influence of preliminary treatment on cassava (Manihot utilissima) on the quality of analog rice produced. UNSPECIFIED.

Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia review : aplication of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. international conference on "green development in tropical regions".