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Putra, Aronal Arief and Novia, Deni and Hanafi, Daniyal (2020) Karakteristik patty burger yang dibuat dari daging itik dengan berbagai persentase tepung talas. Journal of Livestock and Animal Health, 3 (1). pp. 27-31. ISSN 2655-4828
Novia, Deni and Putra, Aronal Arief and Rahmadanisa, Rahmadanisa (2019) Karakteristik Daging Burger yang Diproduksi Menggunakan Tepung Sorgum, Tepung Talas dan Tepung Sukun. Journal of Livestock and Animal Health, 2 (2). pp. 51-55. ISSN 2655-4828
Dewi, Muthia and Amir, Yurni Sari and Putra, Aronal Arief (2017) Effects of cryoprotective in surimi-like material of spent laying hen meat during frozen storage. In: Global Innovation on Sustainability and Sustainable Development. SAFE Network.
Dewi, Muthia and Amir, Yurni Sari and Putra, Aronal Arief (2015) Effect of solution agent and washing time on protein, fat, and cholesterol content of surimi-like material prepared from spent laying hen meat. In: conference programme papers abstract fostering multi-stakeholder collaboration on sustainable agriculture food and energy. SAFE Network.
