Items where Author is "Novia, Deni"

Article

Putra, Aronal Arief and Novia, Deni and Hanafi, Daniyal (2020) Karakteristik patty burger yang dibuat dari daging itik dengan berbagai persentase tepung talas. Journal of Livestock and Animal Health, 3 (1). pp. 27-31. ISSN 2655-4828

Novia, Deni and Putra, Aronal Arief and Rahmadanisa, Rahmadanisa (2019) Karakteristik Daging Burger yang Diproduksi Menggunakan Tepung Sorgum, Tepung Talas dan Tepung Sukun. Journal of Livestock and Animal Health, 2 (2). pp. 51-55. ISSN 2655-4828

Book Section

Novia, Deni and Juliyarsi, Indri and Mulyani, Sri (2019) The Study of Chemical Quality and Sensory of Egg Rendang in Payakumbuh. In: CONFERENCE PROCEEDING 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang. ISBN 9786025126284