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Refdi, Cesar Welya and Nevara, Gita Addelia (2019) Nutrient Contents of Parboiled Rice as Affected by Palm Oil Addition. In: CONFERENCE PROCEEDING 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang. ISBN 9786025126284