Items where Author is "N, Ismail"

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Dewi, Muthia and N, Huda and N, Ismail and M, Easa. A. (2012) The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage. International Food Research Journal. ISSN 1415-1421

This list was generated on Thu Nov 7 13:15:07 2024 WIB.