Items where Author is "N, Huda"

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Dewi, Muthia and N, Huda and M, Easa. A. (2014) Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage. International Journal on Advanced Science enginering information technology. ISSN 2088-5334

Dewi, Muthia and N, Huda and N, Ismail and M, Easa. A. (2012) The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage. International Food Research Journal. ISSN 1415-1421

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