Items where Author is "Mulyani, Sri"

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Novia, Deni and Juliyarsi, Indri and Mulyani, Sri (2019) The Study of Chemical Quality and Sensory of Egg Rendang in Payakumbuh. In: CONFERENCE PROCEEDING 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang. ISBN 9786025126284

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