Items where Author is "Kuroki, Shinichiro"

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Kuroki, Shinichiro (2019) Freshness Evaluation of Leafy Vegetables with Based on the Cell Membrane Properties. In: CONFERENCE PROCEEDING 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang. ISBN 9786025126284

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